100 Quart Vacuum Sealer Machine

Fast Sealing & Continuous Operation: Equipped with Globefish technology for high-speed continuous working, the Bonsenkitchen vacuum sealer machine can vacuum seal 30 bags in just 15 minutes. This saves you valuable time when processing large quantities of food.

Versatile Use: This food vacuum machine is not only suitable for sous vide cooking but also effectively removes air from bags, preventing freezer burn. By keeping food fresh up to 25 days longer, our machine ensures your food stays in peak condition.

BPA-Free & Durable: Our Bonsenkitchen food sealer roll bags are BPA-free and can be microwaved, frozen, re-used, washed, boiled, and are dishwasher safe. This allows you to precisely control cooking temperature for perfect results. Use our bags for sous vide cooking by placing them in water at any temperature up to 195°F/90°C.

4 Modes – Meet Your Needs: - 'Dry' mode: One-touch automatic vacuum and seal, ideal for food that does not deform easily, such as meat, nuts, and vegetables. - 'Vac' mode: Control the vacuuming process yourself, perfect for soft food or moist food, such as bread or food with soup. - 'Seal' mode: Only seal, suitable for potato chip bags or aluminum foil bags. - 'Accessory' mode: Vacuum jars, sous vide bags, and boxes to reduce oxidation.

Commercial Grade Vacuum Sealing Bags: Bonsenkitchen vacuum sealing bags have deeper air passages for a better seal, keeping food moisture and forming an airtight barrier. This ensures that your food stays fresh without freezer burn or dehydration.

Preserve Freshness & Reduce Waste: The Bonsenkitchen food sealer machine keeps your food fresh for up to 25 days by removing air from storage bags. Our machine creates an airtight seal that locks in flavors, nutrients, and moisture. Use our professional vacuum bags to maintain optimal freshness.